Rm. Alim’s menu at Jl. Pos No.6 in Tanjungpinang Kota feels strongly rooted in local seafood, with rich, savory highlights like Salted Egg Crab, Kepiting Saus Telur Asin Gonggong Cah Kangkung Udang Saus Cumi Bakar, and Prawn with Saulted Egg showing off the kitchen’s love for bold sauces and fresh catches. The seafood selection is especially memorable, from Fresh Seafood Platter, Chilli Lobster, Local Seafood At Tanjungpinang Coty, Ikan Selar Bakar, Udang Rebus, Siput Gonggong, Gong Gong, and Sotong Asam to simple favorites like Otak Otak. For balance, the menu adds comforting sides and vegetable dishes such as Baby Kailan, Kecambah, Telur Dadar Bawang, and Fu Yung Hai, while heartier choices like Chicken and Ayam Goreng Bawal round out the meal. Sweet, cooling finishes such as Kelapa Jelly and Es Kelapa Jeli give the menu a refreshing close, making Rm. Alim a satisfying stop for diners who want a seafood-heavy taste of Tanjungpinang.